Tofu Doesn't Have to Be Boring: 3 Ways to Cook Power Pulse Tofu

Let’s be honest—most people think Tofu is tasteless. But if you’re eating bland Tofu, you’re just cooking it wrong! Tofu is like a sponge; it absorbs the flavors you cook it in. With Power Pulse Soy Tofu, half the work is already done because our tofu is fresh and soft.

Here are 3 quick ways to make it delicious:

1. The Classic Masala Fry (Using our Masala Tofu) Skip the marination! Just cube our Masala Soy Tofu, pan-fry it in a little olive oil until golden brown, and sprinkle some chaat masala. It’s the perfect high-protein snack ready in 5 minutes.

2. Tofu Bhurji (Scrambled Tofu) Love Egg Bhurji? Try the plant-based version. Crumble the Plain Tofu, sauté onions, tomatoes, turmeric, and green chilies, and toss the tofu in. Serve it with hot parathas for a breakfast of champions.

3. Palak Tofu Replace Paneer with Power Pulse Tofu in your favorite Palak gravy. It’s lighter, healthier, and has zero cholesterol compared to dairy paneer.